Kids Nutritionist, Lucy Stewart
“It was a real leap of faith that I had to take, if you're doing what you love, then keep doing it.”
Lucy Stewart is a Kids Nutritionist and Recipe Developer working with families to create a happier, healthier future, and is the Founder of Well-Fed Kitchen, the incredible range of nutritionist designed snacks for kids.
A mum and step-mum to a team of mini taste testers - a van-lifer and soon to be farm-lifer, Lucy is passionate about nourishing the next generation.
Before all that, Lucy was in a high paying PR role, when a health shake up inspired her to get back to school and into the world of nutrition.
We talk about:
What it’s like to do a 180-degree career pivot with a young family
Working on the road
How she managed not knowing where her next pay slip was coming from
And how Shaynna Blaze inspired her to keep going.
Lucy has so many pearls of wisdom, and some killer recipes.
Check out her family favourite Baked Lemon and Herb Chicken recipe
And find her on socials @lucystewartkidsnutrition
And don’t forget to follow Unemployed & Afraid on IG and LinkedIn
You can reach your host on email via kim@unemployedandafraid.com.au
