Food Creative, Naomi Sherman

“You always think that everybody is doing better than you.”

The guest in this episode is 100% here for the real feels on small-business and shares so generously I can hardly believe we’re lucky enough to hear from her.

Naomi Sherman is carving out an empire in the food creative space, and in today’s chat we talk about:

-        how you really can stumble upon a business by simply following something that makes you happy

-        the very real challenges of figuring out how to price yourself in an industry that doesn’t have any clear-cut guidelines (or sharing)

-        what happens when you put yourself out there with no expectations and simply focus on providing value to people – real value, not just an exchange of services or currency

-        the need to redefine our own metrics of success and avoid feeling like a failure if the thing you create doesn’t hit some arbitrary high number (yet!)

-        and the journey you take when you’ve lost the joy in a major part of your business.

She will make you laugh, feel seen, and in the first bit, she even made me cry… I hope you enjoy our chat.

Follow Naomi on IG @naomisherman_foodcreative

Check out her Website naomishermanfoodcreative.com

And don’t forget to follow Unemployed & Afraid on IG and LinkedIn

Join our Facebook Group

You can reach your host on email via kim@unemployedandafraid.com.au

On IG and on LinkedIn

Naomi Sherman Unemployed & Afraid
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Owner of Shoku Iku, Yoko Inoue

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Founder of Willis Commercial, Ben Willis